Recipe Time! - Glazed Pork

Monday, December 12, 2011

Recipe Time! - Glazed Pork

 

Brown sugar and balsamic glazed pork chops

 

Ingredients:

4 bone in porkchops

 

2 teaspoon ground sage

1 teaspoon salt

1/2 teaspoon pepper

2 clove garlic, crushed

1 cup water

Glaze

1 cup brown sugar

2 tablespoon cornstarch

1/2 cup balsamic vinegar

1 cup water

4 tablespoons soy sauce

Directions:

Combine sage, salt, pepper and garlic. Rub over pork. Place in slow cooker with 1cup water. Cook on low for 5 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Add remainder of glaze to liquid in the crock pot to use as sauce for pork.